top of page

close up of buns.jpg

Bakery Solutions Principals

Bakery Solutions Customers

bread crumbs.jpg

Bakery Principals

AMF Bakery Systems

AMF Bakery Systems is the world's leading manufacturer of high speed bakery equipment. We provide complete automated bakery solutions including dough mixing, dividing, make-up, proofing, baking, cooling, packaging, basket/case loading, and product distribution. Customers around the world rely on our expertise in the high-speed bread, bun and soft roll baking market. We have diligently worked to produce solutions that represent industry leading quality, innovation and value

Moulding and depositing machinery to convert chocolate into a variety of shapes, including blocks, drops/buttons, tablets, bars, and pralines. Specialized depositors for inclusions such as nuts, dried fruit, croquant. Equipment for cooking and forming croquant. Roasting/caramelizing nuts/crumb and vermicelli lines

Manufacturers of dough mixing systems

Tanis Confectionery

Tanis Confectionery designs and supplies plants for the production of sugar confectionery. A production plant that weighs, adds, mixes, heats, boils, cools and gives shape to the ingredients of your final product. Tanis Confectionery's product lines include lines for the production of gums, jellies, chewy products, candy bars, hard candy, toffee, caramels, fondant and creams

TFT (Tanis Food Tec)

Suppliers of aeration and tempering equipment for the biscuit and confectionery sectors. Cake bars and Swiss-roll finishing lines, gateaux lines, and creaming systems for wafers

The Tromp Group is a developer and producer of Turnkey projects for the bakery industry. Well known, innovative and with a drive to produce only superb solutions for clients. The Tromp Group consists of two brands: Tromp Bakery Equipment and Den Boer Baking Systems.

With worldwide sales, service and food technology support from the Markel Food Group, the Tromp Group is able to fulfil standard solutions and concepts, including special local products with their own flavours and forms

close up of bread.jpg

Bakery Customers

AA Bakery

AA Bakery

Amaro Foods

Amaro Foods

Wedgewood

Wedgewood

AA Bakery

AA Bakery

1/23

Chocolate Spread

close up of bread.jpg

Bakery Machinery

Bakery Machinery Principals

Confectionery Machinery

Confectionery Machinery Principals

close up of bread.jpg

Bakery Machinery
Principals

AMF Bakery Systems

AMF Bakery Systems is the world's leading manufacturer of high speed bakery equipment. We provide complete automated bakery solutions including dough mixing, dividing, make-up, proofing, baking, cooling, packaging, basket/case loading, and product distribution. Customers around the world rely on our expertise in the high-speed bread, bun and soft roll baking market. We have diligently worked to produce solutions that represent industry leading quality, innovation and value

Manufacturers of dough mixing systems

The Tromp Group is a developer and producer of Turnkey projects for the bakery industry. Well known, innovative and with a drive to produce only superb solutions for clients. The Tromp Group consists of two brands: Tromp Bakery Equipment and Den Boer Baking Systems.

With worldwide sales, service and food technology support from the Markel Food Group, the Tromp Group is able to fulfil standard solutions and concepts, including special local products with their own flavours and forms

Confectionery Machinery
Principals

Moulding and depositing machinery to convert chocolate into a variety of shapes, including blocks, drops/buttons, tablets, bars, and pralines. Specialized depositors for inclusions such as nuts, dried fruit, croquant. Equipment for cooking and forming croquant. Roasting/caramelizing nuts/crumb and vermicelli lines

Tanis Confectionery

Tanis Confectionery designs and supplies plants for the production of sugar confectionery. A production plant that weighs, adds, mixes, heats, boils, cools and gives shape to the ingredients of your final product. Tanis Confectionery's product lines include lines for the production of gums, jellies, chewy products, candy bars, hard candy, toffee, caramels, fondant and creams

TFT (Tanis Food Tec)

Suppliers of aeration and tempering equipment for the biscuit and confectionery sectors. Cake bars and Swiss-roll finishing lines, gateaux lines, and creaming systems for wafers

bottom of page